Apa Itu Detoksifikasi Alami?

"Emang Detox perlu? Kan tubuh bisa Detox sendiri."

Iya betul! Tubuh bisa detoksifikasi sendiri dan itu dinamakan detoksifikasi alami.

Nah, detoksifikasi alami terjadi setiap hari di setiap tubuh manusia, tapi sayangnya polusi udara, pola makan, dan pola tidur di Jakarta yang berantakan membuat detoksifikasi alami tuh perlu dibantu dengan nutrisi.

PROSES DETOKSIFIKASI ALAMI DALAM TUBUH

Proses Detoksifikasi Alami ini biasanya terjadi pada saat kita lagi tidur dan saat puasa dari makanan padat.

Hati kan bertugas membuang toksin, tapi kalau toksin yang menumpuk terlalu banyak, hati malah tidak bisa melakukan detoksifikasi alami.

APA YANG TERJADI KALAU DETOKSIFIKASI ALAMI TERGANGGU?

Tubuh jadi rentan kena penyakit berbahaya kayak Hipertensi, Diabetes, Stroke, sampai Kanker. Makanya jangan sampe proses Detoksifikasi kamu terganggu.

Kalau Detoksifikasi Alami terganggu, otomatis toksin jadi numpuk dalam tubuh. Makanya, tubuh butuh nutrisi yang tinggi terutama dari sayur buah untuk meningkatkan kemampuan organ tubuh, terutama hati untuk Detoksifikasi.

KENAPA PAKET DETOX MEMBANTU DETOKSIFIKASI ALAMI?

Jus cold pressed di dalam Paket Detox mengandung bahan alami, tanpa bahan pengawet dan efek samping, membantu meningkatkan kemampuan detoksifikasi alami tubuh dengan cara:

1. Mengaktifkan detoksifikasi alami selama seharian karena sedang berpuasa dari makanan padat.
2. Memberikan energi tambahan dalam bentuk makanan cairan sehingga tidak memberatkan proses pencernaan dan tubuh dapat tetap melakukan detoksifikasi alami.
3. Memberikan asupan tinggi mikronutrisi untuk memperlancar dan meningkatkan detoksifikasi alami.
4. Memiliki ragam phytonutrisi yang dapat segera digunakan oleh sel-sel tubuh dan menjaga proses metabolisme tetap berjalan lancar serta terhindar dari radikal bebas.
5. Memberikan kandungan mineral yang lengkap sehingga membantu ginjal untuk menjaga keseimbangan cairan tubuh.
6. Memberikan kandungan serat yang dapat bantu menjaga keseimbangan bakteri usus.
7. Memberikan kandungan lemak sehat untuk membantu membawa nutrisi-nutrisi dan toksin masuk ke hati lebih mudah untuk proses detoksifikasi alami

Rutin Detox 1 hari setiap minggu penting untuk bantu tubuh meningkatkan kemampuan Detoksifikasi Alami. 

Sehingga toksin dan lemak berlebih dalam tubuh dibuang dan semua organ dan sistem dalam tubuh bisa bekerja dengan optimal.

Yuk mulai rutin Detox sekarang! Sudah ada ribuan customer yang membuktikannya lho.

HASIL SETELAH RUTIN DETOX 1 HARI SETIAP MINGGU

Sumber:

1. Liu R.H. 2013. Health-Promoting Components of Fruits and Vegetables in the Diet. Advance. Nutrition. DOI: 10.3945/an.112.003517
2. Katsilambros N., et. al. 2010. Clinical Nutrition in Practice. Blackwell Publishing, 2, pp. 3-21
3. Fukugawa NK. and Yu YM. 2009. Nutrition and Metabolism of Proteins and Amino Acids. Blackwell Publishing. Introduction to Human Nutrition,2, pp. 49-71.
4. Mathers J. and Wolever TMS. 2009. Digestion and Metabolism of Carbohydrates. Blackwell Publishing. Introduction to Human Nutrition,2, pp. 73-85
5. Griffin BA. and Cunnane SC. 2009. Nutrition and Metabolism of Lipids. Blackwell Publishing. Introduction to Human Nutrition,2, pp. 86-119
6. Bender DA. 2009. The Vitamins. Blackwell Publishing. Introduction to Human Nutrition,2, pp. 132-87
7. Starin JJ. and Cashman KD. 2009. Mineral and Trace Minerals. Blackwell Publishing. Introduction to Human Nutrition,2, pp. 188-237
8. Whitney E. and Rolfes S. R. 2019. Understanding Nutrition Fifteenth Edition. Cengage Learning: USA.
9. Cummings J.H. and Stephen A.M. 2007. Carbohydrate Terminology and Classification. European Journal of Clinical Nutrition. DOI: 10.1038/sj.ejcn.1602936
10. Campbell T.C. 2017. A Plant-Based Diet and Animal Protein: Questioning Dietary Fat and Considering Animal Protein as the Main Cause of Heart Disease. Journal of Geriatric Cardiology. DOI: 10.11909/j.issn.1671-5411.2017.05.011
11. Farmer B., et. al. 2010. A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004. Journal of American DIetetic Association. DOI: 10.1016/j.jada.2011.03.012
12. Gedi M.A., et. al. 2017. Component Analysis of Nutritionally Rich Chloroplasts: Recovery from Conventional and Unconventional Green Plant Species. Journal of Food Science and Technology. DOI: 10.1007/s13197-017-2711-8
13. Amirkia V. and Heinrich M. 2014. Alkaloids as Drug Leads - A Predictive Structural and Biodiversity-based Analysis. Phytochemistry Letters. DOI: 10.1016/j.phytol.2014.06.015
14. Abourashed E.A. 2013. Bioavailability of Plant-Derived Antioxidants. Antioxidants. DOI: 10.3390/antiox2040309
15. Schaefer B.A., et. al. 2012. Cancer and Related Case Studies Involving Salvestrol and CYP1B1. Journal of Orthomolecular Medicine, Vol 23 Number 3.
16. Slavin J.L. and Lloyd B. 2012. Health Benefits of Fruits and Vegetables. Advances Nutrition. DOI: 10.3945/an.112.002154
17. Hodges R.E. and Minich D.M. 2015. Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application. Journal of Nutrition and Metabolism. DOI: 10.1155/2015/760689
18. Bellik Y., e.t al. 2013. Molecular Mechanism Underlying Anti-Inflammatory and Anti-Allergic Activities of Phytochemicals: An Update. Molecules. DOI: 10.3390/molecules18010322
19. Holst B. and Williamson G. 2008. Nutrients and Phytochemicals: from Bioavailability to Bioefficacy beyond antioxidants. Current Opinion in Biotechnology. DOI: 10.1016/j.copbio.2008.03.003
20. Pandey K.B. and Rizvi S.B. 2009. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease. Oxidative Medicine and Cellular Longevity. DOI: 10.4161/oxim.2.5.9498
21. Lean MEJ. and Malkova D. 2016. Altered Gut and Adipose Tissue Hormones in Overweight and Obese Individuals: Cause or Consequence?. International Journal of Obesity. DOI: 10.1038/ijo.2015.220
22. Kim M., et. al. 2017. Antioxidant Activities of Fresh Grape Juice Prepared Using Various Household Processing Methods. The Korean Society of Food Science and Technology. DOI: 10.1007/s10068-017-0120-4
23. Durazzo A., et. al. 2018. Fruit-Based Juices: Focus on Antioxidant Properties - Study Approach and Update. Phytotherapy Research. DOI: 10.1002/ptr.6380
24. Pyo Y., et. al. 2014. Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices. Preventive Nutrition and Food Science. DOI: 10.3746/pnf.2014.19.2.108
25. Lee S.G., et. al. 2013. Influence of Extraction Method on Quality and Functionality of Broccoli Juice. Preventive Nutrition and Food Science. DOI: 10.3746/pnf.2013.18.2.133
26. Bragazzi N.L., et. al. 2018. Fasting and Its Impact on Skin Anatomy, Physiology, and Physiopathology: A Comprehensive Review of the Literature. Nutrients. DOI: 10.3390/nu11020249
27. Bagherniya M., et. al. 2018. The Effect of Fasting or Calorie Restriction on Autophagy Induction: a Review of the Literature. Ageing Research Reviews. DOI: 10.1016/j.arr.2018.08.004
28. Maughan R. J., et. al. 2012. The Effects of Fasting on Metabolism and Performance. British Journal of Sport Medicine. DOI: 10.1136/bjsm.2010.072181
29. Bak A. M., et. al. 2018. Prolonged Fasting-Induced Metabolic Signatures in Human Skeletal Muscle of Lean and Obese Men. PLoS ONE. DOI: 10.1371/journal.pone.0200817
30. Necioni A., et. al. 2018. Fasting and Cancer: Molecular Mechanisms and Clinical Application. Nature Reviews Cancer. DOI: 10.1038/s41568-018-0061-0
31. de Groot S., et. al. 2019. Effects of Short-Term Fasting on Cancer Treatment. Journal of Experimental and Clinical Cancer Research. DOI: 10.1186/s13046-019-1189-9
32. Anton S. D., et. al. 2018. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity (Silver Spring). DOI: 10.1002/oby.22065
33. de Toledo F. W., et. al. 2019. Safety, Health Improvement and Well-Being During a 4 to 21 Day Fasting Period in an Observational Study Including 1422 Subjects. PLoS ONE. DOI: 10.1371/journal. pone.0209353
34. Wilson R. A., et. al. 2018. Intermittent Fasting with or without Exercise Prevents Weight Gain and Improves Lipids in Diet-Induced Obese Mice. Nutrients. DOI: 10.3390/nu10030346
35. Johnstone A. 2015. Fasting for Weight Loss: an Effective Strategy or Latest Dieting Trend?. International Journal of Obesity. DOI: 10.1038/ijo.2014.214
36. Patterson R. E. and Sears D. D. 2017. Metabolic Effects of Intermittent Fasting. Annual Review of Nutrition. DOI: 10.1146/annurev- nutr- 071816- 064634